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  • Why Austin
    • Leadership
    • Austin Past and Present
    • Safety
    • Results, Not Excuses
    • Project Gallery
  • Markets
    • Aviation, Aerospace and Defense
    • Food and Beverage
    • Pharmaceutical and Biotech
    • Automotive
    • Industrial Manufacturing
    • Process Industries
    • Utility Plant Support
    • Commercial
  • Services
    • Design and Engineering
    • Construction
    • Facility Maintenance
    • Location Consulting
    • Planning
    • Development and Financing
  • Subcontractors
  • Careers
  • News & Blog
  • Contact Us
  • Español

Designing for Adaptability

This article, written by Mike Pierce, President of The Austin Company, and published in the September 2015 issue of Baking & Snack Magazine, takes a look at current trends impacting the baking and snack industry. When embarking on a new facility project, bakers must understand and address changes impacting facility planning and design, such as logistics, automation and sustainability, to compete and survive in the industry.

Read More

Learn more about The Austin Company’s Baking & Snack Industry Experience

 

  • Published: September 29, 2015
  • Category: Article
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