NEWS & BLOG
February 9, 2016 posted in Baking Industry
Setting Your Sites on Solid Ground
Setting Your Sites on Solid Ground, an article in Food Engineering’s December 2015 issue, features Frank Spano, Managing Director of Austin Consulting, and discusses some of the considerations a company must evaluate when selecting a new location for a plant, including utilities and water costs, access to transportation, labor availability, incentives and sustainability issues.
Looking for an expert?
To connect with one of our knowledgeable team members for a media opportunity, please contact Leslie Panfil via phone or email. We look forward to sharing our expertise!
