CONSTRUIR MEJORES PANADERÍAS e INSTALACIONES de PRODUCCIÓN de ALIMENTOS para BOCADILLOS

Los cambios en las reglamentaciones, las preferencias de los consumidores, el aumento del costo de los ingredientes y la disminución de la mano de obra calificada y no calificada interesada en el empleo en la panadería, junto con el aumento de los salarios, son los desafíos que enfrentan los panaderos todos los días. Para competir, los panaderos deben elaborar productos seguros de alta calidad al menor costo unitario en instalaciones que atraigan y retengan la mano de obra necesaria. 

Entendemos la singularidad y complejidad de esta industria. Austin tiene un profundo conocimiento de los procesos, equipos y de cómo diseñar y construir con precisión instalaciones que cumplan con los más altos estándares de la industria e incorporen las tendencias, incluyendo los niveles de entrepiso para el empaque, la automatización de la entrega de ingredientes y los sistemas de pruebas verticales.

• An integrated delivery model, The Austin Method^® provides single-source responsibility for site selection based on logistics, labor costs, incentives, design, engineering, construction, equipment installation, and plant maintenance. The components of this model are selected based on your specific needs. 
• Guided by subject matter experts (SME’s) this team includes members who have worked in the food and beverage industry. Many of our planners, cost estimators, architects, engineers, and builders are certified in FSMA requirements.
• A solid foundation for your project based on a clear understanding of your goals for project cost, schedule, expandability, and sustainability goals.
• Plant layouts that simplify operations and reduce workforce.
• Equipment layouts planned for ease of maintenance and sanitation.
• Selection of materials and finishes that best meet your financial goals.

The result is a baking or snack production plant where safety regulations are integrated, new product lines are rapidly configured, product output is maintained or exceeded, and little to no downtime is experienced. Regardless of the complexity of your project, Austin is ready with innovative solutions. 

UNDERSTANDING THE NEEDS OF BAKING AND SNACK PRODUCTION

• Food safety and FSMA, drives much of the detail of our designs today, whereas HACCP alone drove them in the past.
• People safety is equally important to Food Safety and our designs are planned around safe and easy access.
• Finding and keeping the best employees has never been more of a challenge. Our architects apply a strong focus to the design of all employee areas.• Fully baked, frozen products, are becoming more popular and we provide complete refrigeration design.
• Speed of construction is always a project driver and Austin’s lean design and construction techniques support accelerated schedules.
• Quality of construction is an increasing challenge due to labor shortages and fewer young people entering the building trades. We address this through on-site quality programs.