The Austin Company had the great pleasure of sharing some of our bakery building experience in the September 2013 issue of Baking&Snack magazine. This issue was featured at the recent International Baking Industry Exposition (IBIE), where Austin also enjoyed being a vendor.
In Expanding for Greater Flexibility (p. 26-35), Mike Pierce, Austin’s President, provided insight on how bakeries are building cleaner environments, and how design and construction teams are being challenged to deliver facilities that meet changing standards through the Food Safety Modernization Act (FSMA) and Global Food Safety Initiative (GFSI). In addition, Mr. Pierce commented on the escalation of sustainable design features as more bakery projects are being submitted for LEED® certification. Finally, as baking companies are facing increased costs, Mr. Piece described recent facility trends to build more bakeries that may be smaller, but more flexible to adapt to future needs.
In Building Successful Projects (p. 57-59), Mr. Pierce was interviewed by Senior Editor, Shane Whitaker, in this Q&A: Construction Management article on how the design-build method promotes a team environment and provides for faster project schedules and fewer issues. Here, Mr. Pierce contends that the most important aspect of the project is that the baker is on a team with his or her selected design and construction professionals. Design-build fosters this collaborative approach and is a method in which the team is selected based on qualifications.
Educating the Industry (p. 151-156), covers the latest Baking Industry Forum’s (BIF) project on “The Five Ps of Training.” After conducting research, BIF presented their findings on the ROI of training at the BEMA annual meeting in June. The presentation was broken into five sections – the “Ps” of: problem, preparation, presentation, performance and preservation. As a member of BIF, Mr. Pierce helped to present the findings on “problem” at the BEMA annual meeting. The results of a BIF survey found that only 15% of the baking industry workforce is under age 35. Additional findings included a shortage of technical skills in the next five years, high turnover issues and lacking training processes, plague both bakers and suppliers. Recommendations and insight on the other “Ps” is included in the article.
We hope this information is helpful for you as you consider your next facility project. Learn more about Austin’s approach to the design-build method and our experience designing and constructing Baking & Snack facilities.
Cleveland, Ohio – November 12, 2013 — The Austin Company, an international architectural, engineering, design-build, construction management and consulting firm headquartered in Cleveland, Ohio, continues its growth in 2013 and is proud to announce the recent addition of several associates to their staff.
The following new hires joined the firm as of November 12, 2013:
In the Company’s Cleveland, Ohio, office…
In the Company’s Irvine, California, office…
In the Company’s Atlanta, Georgia, office…
In the Company’s Portage, Michigan, office…
In the Company’s St. Louis, Missouri, office for Austin Healthcare...
Information about The Austin Company and current open positions can be found on Austin’s website at www.theaustin.com/careers, or CareerBuilder at http://cb.com/17M6dU8 (direct link to Austin openings).
Charles Albertone, Industrial Engineer/Project Manager with The Austin Company, is hosting a webinar on "Introduction to Bakery Processes, From Concept Through Construction". Thursday, November 14 at 3:00 pm EST.
Learn more and register at: http://www.asbe.org/resources/webinars/
Business Facilities magazine September/October 2013 issue cover story on pre-certified sites featured the Select Tennessee Certified Sites Program. The Austin Company's site selection division, Austin Consulting, is helping to administer the program and rigorous site certification process. Since the program's launch in June 2012, 22 sites have been certified in 16 counties across the state. Brandon Talbert, Austin Consulting Location Consultant, stated, "Each of these sites have been carefully evaluated in order to minimize development risks to potential end users." Read more at Tennessee's Pioneering Site-Certification Program .
The National Fire Protection Association chose "Kitchen Fires: Get Cookin' With Fire Safety" as this year's theme. The goal is to call attention to the fact that more fires start in the kitchen than in any other part of the home. Additionally, cooking is the leading cause of home fire injuries.
Read on and talk with your family about these kitchen fire safety tips to improve safety in your own kitchen:
If a fire starts in a stove-top pan, put on an oven mitt, cover the pan with a lid, and turn off the burner. Never put water on a grease fire. If a fire starts in your oven, close the door, turn off the heat and call the fire department. If your clothes catch on fire, stop immediately, drop to the ground and roll over or back and forth to put out the fire. Treat burns by putting them in cool water for 3 to 5 minutes. If the burn is bigger than your fist, if the skin is blistered or charred, or if you aren't sure how to treat it, get professional medical treatment immediately.
SAFETY REMINDER: If you smoke, put your cigarette out if you feel drowsy or sleepy. Too many home fires are caused by smoking materials.
Learn more at: http://www.nfpa.org/safety-information/fire-prevention-week
As seen in Crain's Cleveland Business Magazine, "Business is taking off at building giant Austin Company", written by Stan Bullard August 4, 2013.
Michael Pierce, Austin president and CEO, said the company has hiked its staff 20% this year by adding 30 employees to what had been a 146-person work force, with most of the new jobs coming in Mayfield Heights, Ohio, and in its Irvine, California, office.
Professional Economic Development Organizations (EDO's) at the public and private level are constantly seeking ways to elevate their organizations, along with their available property inventory, to the attention of companies, site location consultants and the clients they represent. An important mission for EDO's around the country is to differentiate their community and available properties for industrial development for new and expanded uses.
In this article, Austin Consulting's Frank Spano discusses how site certification and shovel-readiness helps EDO's in this differentiation process.
Read: "Shovel-Ready Sites as an Effective Tool to Promote Community Readiness" as seen in the July 2013 issue of Expansion Solutions Magazine.