May 17, 2016 posted in Baking Industry
Commercial bakery facility projects are a large undertaking. Whether renovating, planning an expansion, or constructing a new facility, these capital projects have numerous considerations to be taken into account before the design process begins.
Project delays are costly in many respects. Taking a proactive approach to planning and information gathering in the earliest stages of a project help to create a scenario where project needs and goals are known and can be met more efficiently.
Learn more about how to avoid increased costs and project delays in this issue of Bakery Insights from Greg Carr, Senior Director of Project Planning with The Austin Company.
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