About Matthew Greer
Matt joined the Austin team as a subject matter expert, bringing with him 30 years of knowledge and experience in Food and Beverage design, construction, start-up, and manufacturing. In this time, he has gained expertise in the design, construction, start-up and production of salty snacks, breads, cookies, snack nuts, crackers, frozen dough, flour milling, brewing, processed meats, and frozen potato manufacturing systems. Matt holds a mechanical engineering degree from the University of Missouri.
Matt has worked in several plants as a plant engineer, environmental coordinator, maintenance manager, production manager, and engineering manager. He was a senior director of engineering for Snyder’s-Lance where he led maintenance and the bakery engineering teams. Later, he was the director for engineering leading the engineering function for the Snacks Division of The Campbell’s Company. As a project manager, he was the design lead for the process, packaging, and utilities systems for a $400M brownfield expansion of a potato processing plant and also managed the construction and start-up of these systems.