TRY 250-YEAR-OLD AMERICAN RECIPES THIS JULY 4
A TASTE OF AMERICA’S PAST
This July, we’re celebrating 250 years of American history by bringing the past to the table. Our Food and Beverage team uncovered recipes once enjoyed by early settlers that reflect the origins of American cuisine and the spirit of innovation that still defines it today.
From hearty baked beans to refreshing colonial drinks, these recipes offer a glimpse into how Americans lived, worked, and ate in the 18th century. Whether you’re hosting a Fourth of July gathering or just looking to try something new, these time-tested staples are worth revisiting.
COLONIAL JOHNNYCAKES
Johnnycakes were a staple across all economic levels during the 18th century. George Washington famously ate hoecakes (a variation of the Johnnycake) almost every single morning, insisting they be served hot off the griddle with butter and honey or maple syrup.
HAYMAKER’S PUNCH
A refreshing colonial-era drink popular with farmhands. Also known as “Switchy” or “Ginger Water,” this restorative beverage is considered a forerunner to modern electrolyte and wellness drinks.
BOSTON BAKED BEANS
Boston baked beans differ from today’s baked beans primarily by using molasses as the main sweetener instead of brown sugar and including salt pork. This combination gives them a signature savory-sweet profile, thick caramelized sauce, and dark appearance.
FROM THE PAST TO WHAT’S NEXT
While these recipes highlight where we’ve been, they also reflect something that remains true today: thoughtful preparation, efficient processes, and the right ingredients are the foundation of success—whether in the kitchen or in food facility design.
At The Austin Company, we bring that same level of precision and expertise to modern food and beverage operations—supporting clients from concept through completion.
HAVE A PROJECT ON THE HORIZON?
Our team is here to help—from food facility design to construction and site selection consulting. Cheers to the next 250 years…from all of us at The Austin Company, we wish you a safe and happy Fourth of July.
MELINDA MARKS
Director of Business Development
503.956.6898 | melinda.marks@theaustin.com