Overhead Hazards in Food Facilities You Can’t Ignore: Ceilings, Piping, and Condensation Risks
When it comes to food safety, most facilities focus on what’s happening at eye level or below, like clean floors, sanitized surfaces, and proper food handling protocols. Overhead hazards such as damaged ceilings, leaking pipes, and condensation can pose serious threats to food safety and compliance. Partner with Austin to sa...
March 24, 2026 by Matthew Greer
Structural Integrity: Floors, Cracks, and Freezer Heave
The integrity of your facility’s floors is more than a matter of aesthetics and durability; it’s a frontline defense against contamination. Structural issues – like floor cracks and freezer heave – can undermine your sanitation protocols, compromise audit scores, and even trigger costly recalls.
February 9, 2026 by Anton Rozich